“What a delight… being served such incredible food creations
while sitting on the lantern-lit verandah listening to the distant reef.”
Raphael and Theresa, Sweden
a traditional Fijian meal cooked over hot stones in the ground, are held once a week, usually accompanied by a kava session. We cater for vegetarians and those with special dietary requirements.
The garden offers such fruits as coconuts, pineapple, pawpaw, guava, banana, mangos, lemons, melons, avocados and mandarins.
We also grow delicious organic vegetables such as eggplant, tomatoes, lettuces, cucumber, zucchini, carrots, cabbages, pumpkin, capsicum, radishes, and cassava.
To complement our vegetable dishes, we also grow a variety of herbs such as coriander, basil, sage and oregano. We have a nursery to start seeds in a controlled environment, which we then transplant to the garden. Since we compost all our organic waste, we have a large compost system to help enrich the already fertile soil.